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Decontamination process for dioxins and dioxin‐like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon
Heather Wallace; Rose, Martin; Bruce Cottrill; Anne Katrine Lundebye; Manfred Metzler; Anna Christodoulidou; Christer Hogstrand Source: EFSA Journal, Volume 20, Issue 9 (2022) Keywords: decontamination ...
Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation
Heather Wallace; Martin Rose; Bruce Cottrill; Anne Katrine Lundebye; Manfred Metzler; Anna Christodoulidou; Christer Hogstrand Source: EFSA Journal, Volume 19, Issue 12 (2021) Abstract: Following a request ...
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food
Wallace; Diane Benford; Peter Fürst; Martin Rose; Sofia Ioannidou; Marina Nikolič; Luisa Ramos Bordajandi; Christiane Vleminckx Source: EFSA Journal, Volume 19, Issue 3 (2021) Keywords: food HBCDDs ...
Risk to human health related to the presence of perfluoroalkyl substances in food
https://www.sciensano.be/en/biblio/risk-human-health-related-presence-perfluoroalkyl-substances-food
Vleminckx; Heather Wallace; Lars Barregård; Sandra Ceccatelli; Jean-Pierre Cravedi; Thorhallur Ingi Halldorsson; Haug, Line Småstuen; Niklas Johansson; Helle Katrine Knutsen; Martin Rose; Alain‐Claude Roudot; ...
Risk assessment of chlorinated paraffins in feed and food
Heather Wallace; Beat Brüschweiler; Pim Leonards; Martin Rose; Marco Binaglia; Zsuzsanna Horváth; Luisa Ramos Bordajandi; Elsa Nielsen Source: EFSA Journal, Volume 18, Issue 3 (2020) Keywords: chlorinated ...