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Risk to human health related to the presence of perfluoroalkyl substances in food
https://www.sciensano.be/en/biblio/risk-human-health-related-presence-perfluoroalkyl-substances-food
Ceccatelli, Sandra; Cravedi, Jean‐Pierre; Halldorsson, Thorhallur Ingi; Haug, Line Småstuen; Johansson, Niklas; Knutsen, Helle Katrine; Rose, Martin; Roudot, Alain‐Claude; van Loveren, Henk; Vollmer, Günter; ...
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
Petersen, Annette; Rose, Martin; Roudot, Alain-Claude; Christiane Vleminckx; Vollmer, Günter; Wallace, Heather; Bodin, Laurent; Cravedi, Jean-Pierre; Halldorsson, Thorhallur Ingi; Haug, Line Småstuen; ...
Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed
Dinovi, Michael; Grasl-Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Nebbia, Carlo Stefano; Isabelle P Oswald; Petersen, Annette; Rose, Martin; Roudot, Alain-Claude; Schwerdtle, Tanja; ...
Risks for animal health related to the presence of zearalenone and its modified forms in feed
Dinovi, Michael; Edler, Lutz; Grasl-Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Nebbia, Carlo Stefano; Petersen, Annette; Rose, Martin; Roudot, Alain-Claude; Schwerdtle, Tanja; ...