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Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making.

Publication Type: Peer reviewed scientific article Authors: Lucia, Randazzo,; Luigi, Liotta; De, Angelis,; Giuseppe, Celano; Nunziatina, Russo; Van, Hoorde,; Vincenzo, Chiofalo; Alessandra, Pino; ...

Dietary supplementation of tannin-extracts to lambs: effects on meat fatty acids composition and stability and on microbial characteristics.

Publication Type: Peer reviewed scientific article Authors: Luisa, Biondi; Cinzia Lucia, Randazzo; Nunziatina, Russo; Alessandra, Pino; Antonio, Natalello; Van Hoorde, Koenraad *; Cinzia, Caggia ...

Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria.

Publication Type: Peer reviewed scientific article Authors: Pino, Alessandra; Nunziatina, Russo; Van Hoorde, Koenraad; De Angelis, Maria; Sferrazzo, Giuseppe; Randazzo, Cinzia Lucia; Caggia, Cinzia ...

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