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Intake of food supplements based on algae or cyanobacteria may pose a health risk due to elevated concentrations of arsenic species

Publication Type: Peer reviewed scientific article Authors: Karlien Cheyns; Heidi Demaegdt; Waegeneers, Nadia; Ann Ruttens Source: Food Additives & Contaminants: Part A (2021) Health Topics:  Heavy metals Métaux lourds Service:  Éléments traces et nan ...

Outbreak of Central American born Shigella sonnei in two youth camps in Belgium in the summer of 2019

Publication Type: Peer reviewed scientific article Authors: Van den Bossche, An; Pieter-Jan Ceyssens *; Sarah Denayer; Hammami, Naïma; van den Beld, Maaike; Dallman, Timothy J.; Wesley Mattheus Source: European Journal of Clinical Microbiology & Infec ...

Nusinersen treatment significantly improves hand grip strength, hand motor function and MRC sum scores in adult patients with spinal muscular atrophy types 3 and 4

available as the first treatment for Spinal Muscular Atrophy (SMA) and data on its effectiveness and safety in adult SMA patients are still scarce. Methods We evaluated the effectiveness and safety of ...

Assessment of hazards and risks associated with dietary exposure to mineral oil for the Belgian population

such additional toxicological information for MOAH present in food samples was also investigated. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie ...

Staphylococcal enterotoxin gene cluster: prediction of enterotoxin (SEG and SEI) production and of the source of food poisoning based on Saβ typing.

Publication Type: Peer reviewed scientific article Authors: Schwendimann, L; Merda, D; Berger, T; Sarah Denayer; Feraudet Tarisse, C; Kläui, A J; Messio, S; Mistou, M Y; Nia, Y; Hennekinne, J A; Graber, H U Source: Appl Environ Microbiol (2020) Keywords: ...

Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.

consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions:  DOI:  https://doi.org/10.1017/S1368980020005005 File:  Version:  Post-print Full text ...

Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.

Publication Type: Peer reviewed scientific article Authors: Lebrun, S; Van Nieuwenhuysen, T; Crèvecoeur, S; Vanleyssem, R; Thimister, J; Denayer, S; Jeuge, S; Daube, G; Clinquart, A; Fremaux, B Source: Int J Food Microbiol, Volume 334 (2020) Keywords: Ani ...

Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets.

traditional diets. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Mode de vie et maladies chroniques Levensstijl en chronische ziekten ...

Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.

governments and private sector bear significant responsibility for ensuring equitable access to sustainable healthy diets. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires ...

The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.

and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Mode de vie et maladies chroniques Levensstijl en chronische ziekten Lifestyle and chronic diseases ...

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