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CHROMATOGRAPHIC FINGERPRINT DEVELOPMENT FOR THE DETECTION OF TRIBULUS TERRESTRIS IN PLANT FOOD SUPPLEMENTS

subject of this thesis, is a plant that is frequently present in sexual enhancing herbal food sup-plements sold to treat ED. Aim: The study developed a screening approach for TT using Ultra High Pressure ...

Development of vibrational spectroscopic methods combined with chemometrics for the detection and quantification of nicotine in e-liquids.

screening of e-liquid samples to check their compliance to the TPD i.e. non-nicotine labeled e-liquids should not contain nicotine and the maximum nicotine concentration of nicotine-labeled e-liquids should ...

Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union

limitations of existing analytical techniques, and the lack of validated studies and reference materials. This book chapter summarizes these challenges and, in addition, suggests a screening strategy for ...

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