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Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
laboratories in the future. The method was first tested on minced beef spiked with shiga toxin-producing E.coli (STEC) at very low level (5 CFU /25g). After enrichment for 16 or 24 hours in buffered peptone ...
Microbiological safety of aged meat.
present in all aged meats included Shiga toxin-producing (STEC), spp.,,, enterotoxigenic spp., spp. and spp. Moulds, such as spp. and spp., may produce mycotoxins when conditions are favourable but may be ...
Genetic relatedness and virulence profile of Shiga toxin-producing Escherichia coli isolated from food in Belgium
VTEC/STEC Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Activités transversales en génomique appliquée Transversale ...
The IDESTEC project: thorough identification of STEC in Belgium
Publication Type: Scientific poster, presentation or proceeding Authors: Sarah Denayer Source: Workshop EU-RL STEC, NA, Issue ISS, NA (2015) Keywords: Belgium identification Project STEC Workshop ...
Development of a multiplex liquid bead array-based detection system for genetic characterization of pathogenic E. coli 4869
pathogenic STEC System VTEC Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Activités transversales en génomique appliquée ...
Genetic diversity of shiga-toxin producing Escherichia coli O157:H7 recovered from human and food sources in Belgium
conference diversity Escherichia coli Escherichia coli O157:H7 food Food Microbiology food sources Genetic Human microbiology ON Shiga Toxin STEC Health Topics: Food consumption and food safety Consommation ...
Reflecties van de nieuwigheden uit de Europese Referentie laboratoria: ISO/TS 13136:2012
detectionmethod food Food Microbiology microbiology ON real time PCR regulation STEC Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: ...
Enrichment efficiency of cold and freeze stressed O26 and O111 STEC serotypes
(2013) Keywords: conference Efficiency food Food Microbiology microbiology STEC Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...
A local outbreak of infections with EHEC-O157:H7 associated with the consumption of raw meat products, June 2012, Limburg, Belgium
Publication Type: Scientific poster, presentation or proceeding Authors: Sarah Denayer Source: Workshop EU-RL STEC, NA, Issue EU-RL, NA (2012) Keywords: 2012 Belgium CONSUMPTION INFECTION infections ...