Search results - 6 results

Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions

Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; S. Varalakshmi; L. De Zutter; E. Vossen; S. De Smet Source: Food Microbiology, Volume 104 (2022) Health Topics:  Food consumption and food safety Consommation et sécurité alimenta ...

Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a Salmonella food-borne outbreak

Salmonella SNP analysis strain-level Abstract: Food-borne outbreak investigation currently relies on the time-consuming and challenging bacterial isolation from food, to be able to link food-derived strains to ...

A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium.

Food Microbiol, Volume 91 (2020) Keywords: Salmonella; Genoserotyping; Luminex; Decision support system; Food safety Abstract: Humans are mostly contaminated by Salmonella through the consumption of ...

Comparison of SNP-based subtyping workflows for bacterial isolates using WGS data, applied to Salmonella enterica serotype Typhimurium and serotype 1,4,[5],12:i:.

Salmonella; Salmonella enterica; Salmonella typhimurium; SNP; subtyping; whole genome sequencing Abstract: Whole genome sequencing represents a promising new technology for subtyping of bacterial pathogens. ...

A multiplex oligonucleotide ligation-PCR as a complementary tool for subtyping of Salmonella Typhimurium

resistance result results S Salmonella Salmonella enterica Salmonella typhimurium stability Subtyping Surveillance Technique Type use VALIDATION Abstract: Subtyping below the serovar level is essential for ...

Determination of selected veterinary antimicrobials in poultry excreta by UHPLC-MS/MS, for application in Salmonella control programs.

Issue 15, p.4447-57 (2015) Keywords: Animals Anti-Infective Agents Chickens Chromatography, High Pressure Liquid Drug Residues Feces Limit of Detection manure Poultry Poultry Diseases Salmonella ...

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