Search results - 7 results
Characterization of Nanoparticles: Measurement Processes for Nanoparticles: Characterization of nanomaterials by transmission electron microscopy: Measurement procedures
Processes for Nanoparticles surveys this fast growing field, including established methods for the physical and chemical characterization of nanoparticles. The book focuses on sample preparation issues ...
Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing
feasibility in supporting the current genetically modified organism (GMO) routine detection systems for unauthorized GMO. Depending upon the specific samples under investigation, two categories of NGS ...
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
“nano” labeling poses several analytical challenges. This includes the many potential sources of NP s in food which can interfere with the analysis, the challenges in relation to sample preparation, the ...
The CoSYPS Path Food Project: development of a system for detection and identification of food-borne pathogenic bacteria present in carcass samples according to a "Combinatory qPCR" Technology
(2014) Keywords: bacteria CoSYPS detection Development food identification pathogenic present Project report Sample Samples System technology Service: Activités transversales en génomique appliquée ...
Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
relation to sample preparation, the limitations of existing analytical techniques, and the lack of validated studies and reference materials. This book chapter summarizes these challenges and, in addition, ...
Transitions and trajectories in frailty states over time: a systematic review of the European Joint Action ADVANTAGE.
(32.6% in the Italian sample aged ≥ 65 years followed for 4.4 years; 34.3% in the Dutch sample aged 65-75 years, followed for 2 years). CONCLUSIONS: Data on frailty trajectories and transition states were ...
Demo: identification and measurement of nano-sized particles in a food products using a remote controlled analytical TEM (Talos, Thermo Fisher Scientific)
characterization of nanosized particles in food additives (including E171 and E174) and in food products by transmission electron microscopy (TEM). The participants will gain practical experience in sample ...