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Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery.

products by transmission electron microscopy (TEM) and single-particle inductively coupled plasma-mass spectrometry (spICP- MS). TEM analysis showed that all samples contained micrometre-sized flakes and ...

Screening for nanoparticles in complex matrices within a regulatory framework: are we there yet?

samples of E174 and ten food items containing E174 were investigated for their number-based size distribution of Ag particles. The food items were as well investigated for their total Ag content. Single ...

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