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Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing

feasibility in supporting the current genetically modified organism (GMO) routine detection systems for unauthorized GMO. Depending upon the specific samples under investigation, two categories of NGS ...

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.

A representative sample of the Belgian population was randomly selected from the National Population Register following a multistage stratified sampling procedure. Information on dietary intake was collected from ...

Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy

complex matrices such as food, cosmetics, medicines and environmental samples. A high degree of automation of the EM imaging and image analysis was recently developed to facilitate the measurement of ...

Physicochemical Characterisation of the E171 Food Additive

CEN / TC 352 guidelines. The E171 samples were purchased on the Belgian market or were obtained from European producers. To measure the minimal external dimension of the constituent particles of E171, ...

Monitoring of pyrrolizidine alkaloids in beehive products and derivatives on the Belgian market

were reported for the first time. An extensive sampling of honeys harvested in Belgium was performed (N = 374), the concentration levels were more limited with a maximum of 60 ng/g and the contamination ...

A more sensitive, efficient and ISO 17025 validated Magnetic Capture real time PCR method for the detection of archetypal Toxoplasma gondii strains in meat.

demonstrated. For this, a bioassay is still the reference method. As an alternative, various PCR methods have been developed, but due to the limited amount of sample that can be tested, combined with a low tissue ...

Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)

developed at WIV- ISP for the analysis of 16 PA s and 14 PANO s. The sample preparation and instrumental methods were optimized to obtain the best method sensitivity. Nine analytical methods were validated ...

Human absorption of silver ENM: through particles or ions?

collected. After 24 hours, selected tissues were sampled and total Ag concentrations were measured by ICP- MS. After treatment by IV injection with the silver salt, largest Ag concentrations were found in the ...

An integrated strategy combining DNA walking and NGS to detect GMO

Second, the potential impacts of food processing were investigated using rice noodle samples. Finally, GMO mixtures and a real-life sample were analyzed to illustrate the applicability of the proposed ...

Protocol of the Belgian food consumption survey 2014: objectives, design and methods.

A representative sample (n = 3200) of the Belgian population aged 3 to 64 years old was randomly selected from the National Population Register following a multistage stratified sampling procedure. Data collection ...

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