Search results - 4 results

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

Nathalie; Brecht Devleesschauwer; Schlesinger, Sabrina; Schwingshackl, Lukas Source: Critical Reviews in Food Science and Nutrition, Volume 59, Issue 7, Number 1090 (2019) Keywords: cardiovascular Coronary ...

Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries

Publication Type: Peer reviewed scientific article Authors: Schwingshackl, Lukas; Knüppel, Sven; Michels, Nathalie; Schwedhelm, Carolina; Hoffmann, Georg; Iqbal, Khalid; De Henauw, Stefaan; Boeing, ...

Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.

Publication Type: Peer reviewed scientific article Authors: Schwingshackl, Lukas; Schlesinger, Sabrina; Brecht Devleesschauwer; Hoffmann, Georg; Angela Bechthold; Schwedhelm, Carolina; Iqbal, ...

Food groups and risk of colorectal cancer

Publication Type: Peer reviewed scientific article Authors: Schwingshackl, Lukas; Schwedhelm, Carolina; Hoffmann, Georg; Knüppel, Sven; Anne Laure Preterre; Iqbal, Khalid; Angela Bechthold; De ...

QR code

QR code for this page URL