Search results - 22 results

The impact of nutritional labeling on adult snack choices: A controlled field experiment in a non-commercial professional setting

Nutri-score Snack choice Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions:  DOI:  ...

Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study.

seven-component Ideal Cardiovascular Health (ICH) score: never smoked, eutrophic body mass index, moderate-to-vigorous physical activity, healthy dietary pattern, low blood pressure, low fasting plasma glucose, and ...

Knowledge, attitude, and practices of the community and meat industry workers towards Taenia saginata taeniosis and bovine cysticercosis in and around Jimma and Ambo towns of Ethiopia

scores with the demographic variables. The predicted proportion of self-reported taeniosis was 54% and 75% for Jimma and 44% and 70% for Ambo community and meat industry workers, respectively. The odds of ...

Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.

supermarket outlets were calculated. Company commitments fell short of best practice recommendations (median overall score of 21%, range: 1%-62%). Food and beverage companies generated 82% (15%-100%) and 58% ...

The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.

infrastructure was assessed as slightly better compared to the policies domain, with more indicators receiving the “moderate” score. Health Topics:  Food consumption and food safety Consommation et sécurité ...

Benchmarking the nutrition-related commitments and practices of major Belgian food companies.

information (2019-2020). Commitments were scored according to the BIA-Obesity. To assess company practices, the following indicators were calculated: median Nutri-Score of product portfolios, the proportion of ...

The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium

highest Kidmed adherence (vs. the lowest) and 6.2% higher in the tercile T3 (vs. T1) of the “Healthy” DP score. It was 4.8% lower in the T3 (vs. T1) for the “Junk food” DP score. Diet cost was higher in 12-17 year-olds (vs. ...

Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).

Nutri-Score development, and in different components of this score, overall and according to the individual characteristics. METHODS: Two 24-h dietary recalls were carried out in 15- to 39-year-old respondents ...

The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium

frequency questionnaire. The Mediterranean Diet Score and the Healthy Diet Indicator were used to assess diet quality. Daily diet cost was estimated after linking the consumed foods with the 2014 GfK ...

Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach

of the results of the participants at Horwitz ratios <1.2. The z scores were generated for all mycotoxins, and the results were pooled to calculate the relative sum of squared z scores (SZ2) indexes ...

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