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Comparison of potato varieties between seasons and their potential for acrylamide formation
Frying Human Impact Industries Industry IS observed ON period Potato Potato products production PRODUCTS reducing reducing sugar result results seasonal seasonal variation Seasons STORAGE study sugar ...
Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003
results reported should be seen in the perspective of the warm growing season of 2003. Health Topics: Acrylamide Acrylamide Acrylamide Service: Éléments traces et nanomatériaux Spoorelementen en ...