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Sorting out the plants responsible for a contamination with pyrrolizidine alkaloids in spice seeds by means of LC-MS/MS and DNA barcoding: Proof of principle with cumin and anise spice seeds

Publication Type: Peer reviewed scientific article Authors: Marie Willocx; Iris Van der Beeten; Pieter Asselman; Lynn Delgat; Wim Baert; Steven B. Janssens; Frederik Leliaert; Jean-François Picron; Celine Vanhee Source: Food Chemistry: Molecular Sciences, ...

Food cost and adherence to guidelines for healthy diets: evidence from Belgium.

compared to individuals not meeting any of the food-based recommendations (fruit, vegetables, wholegrain, nuts and seeds, red meat, processed meat), the average cost/2000 kcal was significantly higher for ...

Pyrrolizidine alkaloids in food… the good, the bad and the ugly!

bread contaminated with PA-producing plant seeds. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Contaminants organiques ...

Profiling of the beneficial and potentially harmful components of Trichodesma indicum seed and seed oil obtained by ultrasound-assisted extraction

Oil Chemists' Society (2019) Abstract: The beneficial and potentially harmful bioactive components in the seeds and seed oil of Trichodesma indicum L. (Boraginaceae) were investigated in the ...

Update of the Scientific Opinion on opium alkaloids in poppy seeds

Publication Type: Authors:  on Contaminants in the Food Chain (CONTAM); Helle Katrine Knutsen; Jan Alexander; Lars ård; Margherita Bignami; Beat Brüschweiler; Sandra Ceccatelli; Bruce Cottrill; Michael Dinovi; Edler, Lutz; Bettina Kraupp; Christer Hogstra ...

Genotoxicity testing of 3,4,5-trimethylfuran-2(5H)-one, a compound from plant-derived smoke with germination inhibitory activity.

Mutagens Plants Quinolones Salmonella typhimurium Seeds SOS Response (Genetics) Transcription Factors Abstract: Plant-derived smoke and certain smoke compounds improve seed germination and enhance seedling ...

Prevalence and levels of Bacillus cereus emetic toxin in rice dishes randomly collected from restaurants and comparison with the levels measured in a recent foodborne outbreak.

Health Food Contamination Foodborne Diseases Humans Limit of Detection middle aged Oryza Restaurants Seeds Tandem Mass Spectrometry Temperature Urban Health Young adult Abstract: Whereas the prevalence of ...

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