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The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium.

Publication Type: Peer reviewed scientific article Authors: Vincent Smets; Jeroen Cant; Stefanie Vandevijvere Source: Int J Environ Res Public Health, Volume 19, Issue 21 (2022) Keywords: ADOLESCENT ...

Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions

Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; S. Varalakshmi; L. De Zutter; E. Vossen; S. De Smet Source: Food Microbiology, Volume 104 (2022) Health Topics:  Food ...

Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef

Publication Type: Peer reviewed scientific article Authors: E. Vossen; L. Dewulf; G. Van Royen; Inge Van Damme; L. De Zutter; I. Fraeye; S. De Smet Source: Meat Science, Volume 183 (2022) Health ...

Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review.

Publication Type: Peer reviewed scientific article Authors: Demeyer, Daniel; Birgit Mertens; De Smet, Stefaan; Ulens, Michèle Source: Crit Rev Food Sci Nutr, Volume 56, Issue 16, p.2747-66 (2016) ...

Naar gezonde voedselomgevingen rond scholen in Vlaanderen

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Vincent Smets; Stefanie Vandevijvere Source: (0) Health Topics:  Voedselconsumptie en –veiligheid Food ...

Naar gezonde voedselomgevingen in Vlaanderen. Voedselwoestijnen en voedselmoerassen onder de loep

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Vincent Smets; Jeroen Cant; Stefanie Vandevijvere Source: (0) Health Topics:  Voedselconsumptie en ...

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