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Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review.

Publication Type: Peer reviewed scientific article Authors: Demeyer, Daniel; Birgit Mertens; De Smet, Stefaan; Ulens, Michèle Source: Crit Rev Food Sci Nutr, Volume 56, Issue 16, p.2747-66 (2016) ...

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