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Towards a generic protocol for measuring the constituent particle size distribution of E171 in food by electron microscopy

Publication Type: Peer reviewed scientific article Authors: Eveline Verleysen; Frederic Brassinne; Frederic Van Steen; Nadia Waegeneers; Karlien Cheyns; Ronny Machiels; Stella Mathioudaki; Isaac ...

The Belgian Nanoregister in Figures- Trade Year 2017

Publication Type: Scientific poster, presentation or proceeding Authors: Stella Mathioudaki; Eveline Verleysen; Jan Mast Source: (2021) Keywords: nanomaterials nanoregister Trade year 2017 Health ...

The Belgian Nanoregister in Figures- Trade Year 2018

Publication Type: Scientific poster, presentation or proceeding Authors: Stella Mathioudaki; Eveline Verleysen; Jan Mast Source: (2021) Keywords: nanomaterials nanoregister Trade year 2018 Health ...

Physicochemical characterization of nanoparticles in food additives in the context of risk identification

Janssens; Stella Mathioudaki; Lotte Delfosse; Ronny Machiels; Karlien Cheyns; Jan Mast Source: EFSA Supporting Publications, Volume 18, Issue 6 (2021) Service:  Éléments traces et nanomatériaux Spoorelementen ...

Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.

Publication Type: Peer reviewed scientific article Authors: Eveline Verleysen; Nadia Waegeneers; Frederic Brassinne; Sandra De Vos; Isaac Ojea Jimenez; Stella Mathioudaki; Jan Mast Source: ...

Characterization of Nanomaterials in COMPLEX matrices

Publication Type: Scientific poster, presentation or proceeding Authors: Stella Mathioudaki Source: Workshop: Physicochemical characterisation of nano-sized particles in food, Tervuren, Belgium ...

Syllabus of the workshop physicochemical characterization of nano-sized particles in food

Publication Type: Non-peer reviewed scientific publication Authors: Eveline Verleysen; Ralf Kaegi; Nadia Waegeneers; Stella Mathioudaki; Frederic Brassinne; Jan Mast Source: (2019) Keywords: ...

RF 16/6306 Implementation and validation of an analytical methodology to assess engineered nanomaterials in food additives Nanofood@

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Eveline Verleysen; Sandra De Vos; Nadia Waegeneers; Frederic Brassinne; Stella Mathioudaki; Marina Ledecq; ...

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