Search results - 5 results
Introduction of WGS in food microbiology: advantages and challenges
make the transition to WGS for the analysis of food isolates. While the advantages of the WGS method are considerable, some challenges still need to be taken into account for routine and uniform ...
Towards Real-Time and Affordable Strain-Level Metagenomics-Based Foodborne Outbreak Investigations Using Oxford Nanopore Sequencing Technologies
routine laboratory practices to investigate food samples in case of foodborne outbreaks still rely on attempts to isolate the pathogen in order to characterize it. We present in this study a proof of ...
Use of next‐generation sequencing in microbial risk assessment
describing complete food microbiomes. Yet, its application in the area of microbial risk assessment is still at an early stage and faces important challenges. The possibilities of NGS for risk assessment are ...
Comorbidities and factors associated with central nervous system infections and death in non-perinatal listeriosis: a clinical case series
still suffered of their neurological sequelae after a median follow-up of one year (range: 0.08–19). The factor associated with death during the hospitalization was the presence of a severe cardiovascular ...
Growth of Stressed Strains of Four Non-O157 Shiga Toxin-Producing Escherichia coli Serogroups in Five Enrichment Broths.
background flora, BPW is still recommended for resuscitation of non- O157 STEC. Health Topics: Food-borne illness Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Manuscript versions: DOI: ...