Search results - 48 results

Transitions to food democracy through multilevel governance

Sustainable Food Systems, Volume 6 (2022) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Information sanitaire ...

Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract

Heckelei; Sara Monteiro Pires; Perrine Nadaud; Corné van Dooren; Florent Vieux Source: British Journal of Nutrition, Volume 126, Issue 6 (2021) Keywords: Diet modelling Dietary guidelines Food systems ...

Global case study of digital marketing on social media by a top soda brand.

Promot Int, Volume 37, Issue 5 (2022) Keywords: Beverages Carbonated Beverages Diet, Healthy Humans marketing Social Media Young adult Abstract: The Big Soda segment is central in modern food systems, and ...

An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan

a higher level, specifically for monitoring and intelligence systems. Based on the rating, reducing health inequalities by supporting people, both economically and physically, was the highest priority for ...

Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region.

classification systems. RESULTS: A total of 5,887 advertisements were identified around the schools surveyed, 42% of which were for foods and beverages. Advertisements were most prevalent at food outlets (78% of all food ...

Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues

are systemic and can be absorbed by the plant and moved around in its tissues. Furthermore, the majority of the surveyed farmers had never undergone agricultural training, which is a real handicap with ...

The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.

a food labelling system and training for persons involved in nutrition in schools. CONCLUSIONS: The Polish healthy food environment has been assessed as very weak or weak in most aspects. The ...

Implementing healthy food environment policies in New Zealand: nine years of inaction

Publication Type: Peer reviewed scientific article Authors: Sally Mackay; Sarah Gerritsen; Fiona Sing; Stefanie Vandevijvere; Swinburn, Boyd Source: Health Research Policy and Systems, Volume 20, ...

Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies

Smith; Ian J. Bateman Source: Nature Food, Volume 3, Issue 5 (2022) Keywords: Climate-change mitigation Climate-change policy HEALTH POLICY Abstract: The food system is a major source of both environmental ...

Determination of the Transport Efficiency in spICP-MS Analysis Using Conventional Sample Introduction Systems: An Interlaboratory Comparison Study

Publication Type: Peer reviewed scientific article Authors: Otmar Geiss; Ivana Bianchi; Guillaume Bucher; Eveline Verleysen; Frederic Brassinne; Jan Mast; Katrin Loeschner; Lucas Givelet; Francesco Cubadda; Francesca Ferraris; Andrea Raggi; Francesca Iaco ...

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