Search results - 8 results
Characterization and hazard identification of substandard and falsified antimicrobials encountered in Belgium
quantification of active pharmaceutical ingredients (API s) potentially present in these suspicious SF antimicrobials, are paramount. Here, a validated ultra-high performance liquid chromatography-tandem mass ...
Identification and quantification of Staphyloccocus aureus using online SPE-UPLC-MSMS
ultra-performance liquid chromatography-tandem mass spectrometry Abstract: presentation at FoodMicro 2012, the 23rd International ICFMH Symposium 2012 Istanbul, Turkey Service: Éléments traces et nanomatériaux ...
A protein biomarkers panel to screen for early kidney diseases using online SPE-UPLC-MS/MS
Online SPE protein ultra-performance liquid chromatography-tandem mass spectrometry Service: Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Évaluation des risques et de ...
Advantages of UPLC combined with tandem mass spectrometry for analysis of pesticide residues
Spectrometry pesticide Pesticide residues Residue Tandem Mass Spectrometry UPLC Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials Category: C31 ...
Comparison of multi-residue methods to determine pesticide residues in fruit, vegetables and cereals by GC-tandem mass spectrometry
Workshop (2012) Keywords: Cereals Comparison Fruit GC Mass Mass Spectrometry method methods Multi-residue methods pesticide Pesticide residues Residue Vegetable Vegetables Service: Éléments traces et ...
Determination of the migration of primary aromatic amines from polyamide kitchenware using UPLC-MS/MS
contact food contact material Frying Guidelines health IS kitchenware liquid chromatography Liquid chromatography coupled to tandem mass spectrometry Mass Mass Spectrometry Melamine method Migration ...
Detection of Staphyloccocus aureus enterotoxin B using online SPE-UPLC-MSMS
aureus ultra-performance liquid chromatography-tandem mass spectrometry Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: ...
Rapid analysis of melamine residue in milk, milk products, backery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry: From food crisis to accreditation
(2010) ISBN: D/2010/2505/52 Keywords: Accreditation analysis backery goods food liquid chromatography Mass Mass Spectrometry Melamine milk PRODUCTS report Residue Service: Éléments traces et nanomatériaux ...