Search results - 16 results

Comparison of multi-residue methods to determine pesticide residues in fruit, vegetables and cereals by GC-tandem mass spectrometry

Workshop (2012) Keywords: Cereals Comparison Fruit GC Mass Mass Spectrometry method methods Multi-residue methods pesticide Pesticide residues Residue Vegetable Vegetables Service:  Éléments traces et ...

Determination of the migration of primary aromatic amines from polyamide kitchenware using UPLC-MS/MS

contact food contact material Frying Guidelines health IS kitchenware liquid chromatography Liquid chromatography coupled to tandem mass spectrometry Mass Mass Spectrometry Melamine method Migration ...

Detection of Staphyloccocus aureus enterotoxin B using online SPE-UPLC-MSMS

aureus ultra-performance liquid chromatography-tandem mass spectrometry Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  ...

Rapid analysis of melamine residue in milk, milk products, backery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry: From food crisis to accreditation

(2010) ISBN: D/2010/2505/52 Keywords: Accreditation analysis backery goods food liquid chromatography Mass Mass Spectrometry Melamine milk PRODUCTS report Residue Service:  Éléments traces et nanomatériaux ...

Occurrence of HBCDs, TBBPA, brominated phenols and their derivative in foodstuffs in Belgium

ionization mass spectrometry (GC ‐ ECNI / MS) and ultra‐high performance liquid chromatography‐tandem mass spectrometry (UHPLC ‐ MS / MS), were developed and in‐house validated. In 2015 and 2016, 183 composite ...

Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)

compounds to discard. The measurements were performed on a UPLC ™ for chromatographic separation followed by tandem mass spectrometry detection (MS / MS) in multi reaction mode. The analytical methods were ...

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