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Comparison of multi-residue methods to determine pesticide residues in fruit, vegetables and cereals by GC-tandem mass spectrometry
Issue 3rd Latin American Pesticide Residue Workshop (2012) Keywords: Cereals Comparison Fruit GC Mass Mass Spectrometry method methods Multi-residue methods pesticide Pesticide residues Residue Vegetable ...
Determination of the migration of primary aromatic amines from polyamide kitchenware using UPLC-MS/MS
food food contact food contact material Frying Guidelines health IS kitchenware liquid chromatography Liquid chromatography coupled to tandem mass spectrometry Mass Mass Spectrometry Melamine method ...
Detection of Staphyloccocus aureus enterotoxin B using online SPE-UPLC-MSMS
aureus ultra-performance liquid chromatography-tandem mass spectrometry Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: ...
Occurrence of HBCDs, TBBPA, brominated phenols and their derivative in foodstuffs in Belgium
ionization mass spectrometry (GC ‐ ECNI / MS) and ultra‐high performance liquid chromatography‐tandem mass spectrometry (UHPLC ‐ MS / MS), were developed and in‐house validated. In 2015 and 2016, 183 composite ...