Search results - 5 results

Development of a QuEChERS-Based UHPLC-MS/MS Method for Simultaneous Determination of Six Alternaria Toxins in Grapes

determination of alternariol (AOH), altenuene (ALT), tentoxin (TEN), altenusin (ALS), tenuazonic acid (TeA), and alternariol monomethyl ether (AME) in grapes was developed by ultra-high-performance liquid ...

Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process

Pyrrolizidine alkaloids salads Tea transfer rate Abstract: Two sample preparation methods were developed (graphitised carbon and C18 solid phase extraction clean-up) and validated in house using liquid ...

Pyrrolizidine alkaloids in food and feed on the Belgian market.

and quantification of 16 PA s in a broad range of matrices in the sub ng g(-1) range. The method was validated in milk, honey and hay and applied to honey, tea (Camellia sinensis), scented tea, herbal ...

Speciation study of aluminium in beverages by Competitive Ligand Exchange-Adsorptive Stripping Voltammetry

result results S Sample Samples Speciation stability study Tea Technique Tomato uncertainty values WATER Weight Wine Abstract: Competitive Ligand Exchange-Adsorptive Stripping Voltammetry (CLE-AdSV) was ...

Tea brewed in traditional metallic teapots as a significant source of lead, nickel and other chemical elements.

Assess, Volume 28, Issue 9, p.1287-93 (2011) Keywords: Food Contamination Food Packaging Lead Nickel Tea Abstract: An environmental inquiry conducted by the Brussels Inter-communal Laboratory of Chemistry ...

QR code

QR code for this page URL