Search results - 6 results

Determination of pyrrolizidine alkaloids levels in food for infants and young children, ice teas, seed spices, oregano subspecies and frozen leafy vegetables

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Jean-François Picron; Mirjana Andjelkovic Source: Sciensano (2019) Service:  Contaminants organiques et additifs Organische contaminanten en additieven Organic conta ...

Exposure to contaminants after tea consumption

Publication Type: Scientific poster, presentation or proceeding Authors: Karlien Cheyns *; Philippe Szternfeld * Source: 4th IMEKOFOODS conference (2019) Health Topics:  Heavy metals Métaux lourds Service:  Éléments traces et nanomatériaux Spoorelementen ...

Exposure to contaminants after tea consumption

Publication Type: Scientific poster, presentation or proceeding Authors: Karlien Cheyns; Philippe Szternfeld Source: 4th IMEKOFOODS conference, Tervuren, Belgium (2019) Health Topics:  Heavy metals Métaux lourds Manuscript versions:  File:  Version:  Publ ...

Development of a QuEChERS-Based UHPLC-MS/MS Method for Simultaneous Determination of Six Alternaria Toxins in Grapes

determination of alternariol (AOH), altenuene (ALT), tentoxin (TEN), altenusin (ALS), tenuazonic acid (TeA), and alternariol monomethyl ether (AME) in grapes was developed by ultra-high-performance liquid ...

Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process

Pyrrolizidine alkaloids salads Tea transfer rate Abstract: Two sample preparation methods were developed (graphitised carbon and C18 solid phase extraction clean-up) and validated in house using liquid ...

Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)

spices, (herbal) teas, ice-teas and beehive products based – & plant based food supplements. It is noteworthy that we have had the opportunity to access all honeys produced in Belgium.   The generated ...

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