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Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)

Publication Type: Peer reviewed scientific article Authors: Cristina Nerín; Siméon Bourdoux; Birgit Faust; Thomas Gude; Céline Lesueur; Thomas Simat; Angela Stoermer; Els Van Hoek; Peter Oldring Source: Food Additives & Contaminants: Part A, Volume 39 ...

(Q)SAR tools for priority setting: A case study with printed paper and board food contact material substances.

methods such as in silico (i.e. computational) techniques gain more and more importance. In the current study, a new prioritization strategy for identifying potentially mutagenic substances was developed ...

Study of the possible migration risks of food contact materials for children under 3 years

detected based on this library search. In Chapter 4.2, unidentified peaks were further investigated by advanced mass spectrometric techniques, such as GC-(EI) TOF- MS and GC-(APCI) QTOF- MS, to specifically ...

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