Search results - 117 results

Impact of Short-Term Exposure to Extreme Temperatures on Mortality: A Multi-City Study in Belgium

Publication Type: Peer reviewed scientific article Authors: Demoury, Claire; Aerts, Raf; Vandeninden, Bram; Van Schaeybroeck, Bert; De Clercq, Eva Source: International Journal of Environmental Research and Public Health, Volume 19, Issue 7 (2022) Health ...

Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef

Publication Type: Peer reviewed scientific article Authors: E., Vossen; L., Dewulf; G., Van;,; L., De; I., Fraeye; S., De Source: Meat Science, Volume 183 (2022) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedse ...

Long-Term Pollen Monitoring in the Benelux: Evaluation of Allergenic Pollen Levels and Temporal Variations of Pollen Seasons

changes in temperature and pollen release over time. However, some trends were more local-specific indicating the influence of other environmental factors, e.g., the increasing urbanization in the ...

Short-term exposure to temperature and all-cause and cause-specific mortality: a study in nine Belgian cities, 2010-2015

Publication Type: Scientific poster, presentation or proceeding Authors: Demoury, Claire; De Clercq, Eva Source: Conference of the International Society for Environmental Epidemiology (2021) Health Topics:  Health and environment Santé et environnement Ge ...

Seasonal variation of hospital-acquired bloodstream infections: A national cohort study.

temperature. Seasonality was most present among E. coli, K. pneumoniae, E. cloacae, and the nonfermenters. Gram-positive and pulmonary HABSI s did not demonstrate seasonal variation. CONCLUSIONS: Seasonality ...

Effect of temperature, CO2 and O2 on motility and mobility of Anisakidae larvaeAbstract

Publication Type: Peer reviewed scientific article Authors: Aiyan, Guan; Van Damme, Inge; Frank, Devlieghere; Gabriël, Sarah Source: Scientific Reports, Volume 11, Issue 1 (2021) Health Topics:  Food consumption and food safety Consommation et sécurité al ...

Temperature and food sources influence subadult development and blood-feeding response of Culicoides obsoletus (sensu lato) under laboratory conditions

Publication Type: Peer reviewed scientific article Authors: Van den Eynde, Claudia; Sohier, Charlotte Source: Parasites & Vectors, Volume 14, Issue 1 (2021) Health Topics:  Animal health Santé animale Diergezondheid Service:  Enzootic, vector-borne an ...

Production of Alternaria Toxins in Yellow Peach (Amygdalus persica) upon Artificial Inoculation with Alternaria alternate

chromatography-tandem mass spectrometry (UHPLC- MS / MS). The results showed that the growth of A. alternate and the AT s production were dramatically affected by the storage temperature. At 28 °C, the fungi grew rapidly ...

Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.

B Source: Int J Food Microbiol, Volume 334 (2020) Keywords: Animals Botulinum Toxins Clostridium botulinum Cold Temperature Colony Count, Microbial cooking Food Handling Food Preservatives Pork Meat Sodium ...

Heat related mortality in the two largest Belgian urban areas: A time series analysis

Bert; Hooyberghs, Hans; Lauwaet, Dirk; Demoury, Claire; Van Nieuwenhuyse, An Source: Environmental Research, Volume 188 (2020) Keywords: Ambient temperature Belgium mortality Short-term effect Urban heat ...

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