Search results - 117 results
Impact of Short-Term Exposure to Extreme Temperatures on Mortality: A Multi-City Study in Belgium
Publication Type: Peer reviewed scientific article Authors: Demoury, Claire; Aerts, Raf; Vandeninden, Bram; Van Schaeybroeck, Bert; De Clercq, Eva Source: International Journal of Environmental Research and Public Health, Volume 19, Issue 7 (2022) Health ...
Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef
Publication Type: Peer reviewed scientific article Authors: E., Vossen; L., Dewulf; G., Van;,; L., De; I., Fraeye; S., De Source: Meat Science, Volume 183 (2022) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedse ...
Long-Term Pollen Monitoring in the Benelux: Evaluation of Allergenic Pollen Levels and Temporal Variations of Pollen Seasons
changes in temperature and pollen release over time. However, some trends were more local-specific indicating the influence of other environmental factors, e.g., the increasing urbanization in the ...
Short-term exposure to temperature and all-cause and cause-specific mortality: a study in nine Belgian cities, 2010-2015
Publication Type: Scientific poster, presentation or proceeding Authors: Demoury, Claire; De Clercq, Eva Source: Conference of the International Society for Environmental Epidemiology (2021) Health Topics: Health and environment Santé et environnement Ge ...
Seasonal variation of hospital-acquired bloodstream infections: A national cohort study.
temperature. Seasonality was most present among E. coli, K. pneumoniae, E. cloacae, and the nonfermenters. Gram-positive and pulmonary HABSI s did not demonstrate seasonal variation. CONCLUSIONS: Seasonality ...
Effect of temperature, CO2 and O2 on motility and mobility of Anisakidae larvaeAbstract
Publication Type: Peer reviewed scientific article Authors: Aiyan, Guan; Van Damme, Inge; Frank, Devlieghere; Gabriël, Sarah Source: Scientific Reports, Volume 11, Issue 1 (2021) Health Topics: Food consumption and food safety Consommation et sécurité al ...
Temperature and food sources influence subadult development and blood-feeding response of Culicoides obsoletus (sensu lato) under laboratory conditions
Publication Type: Peer reviewed scientific article Authors: Van den Eynde, Claudia; Sohier, Charlotte Source: Parasites & Vectors, Volume 14, Issue 1 (2021) Health Topics: Animal health Santé animale Diergezondheid Service: Enzootic, vector-borne an ...
Production of Alternaria Toxins in Yellow Peach (Amygdalus persica) upon Artificial Inoculation with Alternaria alternate
chromatography-tandem mass spectrometry (UHPLC- MS / MS). The results showed that the growth of A. alternate and the AT s production were dramatically affected by the storage temperature. At 28 °C, the fungi grew rapidly ...
Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.
B Source: Int J Food Microbiol, Volume 334 (2020) Keywords: Animals Botulinum Toxins Clostridium botulinum Cold Temperature Colony Count, Microbial cooking Food Handling Food Preservatives Pork Meat Sodium ...
Heat related mortality in the two largest Belgian urban areas: A time series analysis
Bert; Hooyberghs, Hans; Lauwaet, Dirk; Demoury, Claire; Van Nieuwenhuyse, An Source: Environmental Research, Volume 188 (2020) Keywords: Ambient temperature Belgium mortality Short-term effect Urban heat ...