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Exploring the microbiological quality and safety of dry-aged beef: A cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium
Publication Type: Peer reviewed scientific article Authors: Tanuja K.G.M. Gowda; De Zutter, L; Geert Van Royen; Inge Van Damme Source: Food Microbiology, Volume 102 (2022) Health Topics: Food ...
A more sensitive, efficient and ISO 17025 validated Magnetic Capture real time PCR method for the detection of archetypal Toxoplasma gondii strains in meat.
Publication Type: Peer reviewed scientific article Authors: I. Gisbert Algaba; Geerts, Manon; Jennes, Malgorzata; Wim Coucke; Opsteegh, Marieke; Cox, Eric; Dorny, Pierre; Katelijne Dierick; Stéphane ...