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Detection of toxins involved in foodborne diseases caused by Gram‐positive bacteria

Tsilla, Varvara; Sas, Benedikt; Madder, Annemieke; S. De Saeger; Uyttendaele, Mieke Source: Comprehensive Reviews in Food Science and Food Safety, Volume 19, Issue 4 (2020) Abstract: Bacterial toxins are ...

Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process.

Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Berkvens, Dirk; Van Damme, Inge; Uyttendaele, Mieke; de Zutter, Lieven Source: Int J Food Microbiol, ...

Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.

Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Van Damme, Inge; I. Gisbert Algaba; Uyttendaele, Mieke; de Zutter, Lieven Source: J Food Prot, Volume ...

Measuring general animal health status: Development of an animal health barometer.

Publication Type: Peer reviewed scientific article Authors: Depoorter, Pieter; Van Huffel, Xavier; Diricks, Herman; Hein Imberechts; Dewulf, Jeroen; Berkvens, Dirk; Uyttendaele, Mieke Source: Prev ...

Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches.

Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Van Damme, Inge; Uyttendaele, Mieke; de Zutter, Lieven Source: Int J Food Microbiol, Volume 194, p.25-31 ...

Evaluation of a new chromogenic medium for direct enumeration of Campylobacter in poultry meat samples.

Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Bavo Verhaegen; Uyttendaele, Mieke; de Zutter, Lieven Source: J Food Prot, Volume 77, Issue 12, p.2111-4 ...

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