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Search results - 18 results

Travelling-wave ion mobility time-of-flight mass spectrometry as an alternative strategy for screening of multi-class pesticides in fruits and vegetables.

Publication Type: Peer reviewed scientific article Authors: Séverine Goscinny; Laure Joly; De Pauw, Edwin; Hanot, Vincent; Eppe, Gauthier Source: J Chromatogr A, Volume 1405, p.85-93 (2015) ...

Glyphosate determination in cereals and liver after derivatization

Publication Type: Scientific poster, presentation or proceeding Authors: Laure Joly; Philippe Szternfeld; Séverine Goscinny; V. Hanot; Unterluggauer,H.; Aldrian,J.; Masselter,S. Source: EURL AO/SRM ...

Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).

Publication Type: Peer reviewed scientific article Authors: Séverine Goscinny; Hanot, Vincent; Trabelsi, Hasna; Joris Van Loco Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess, ...

Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.

Publication Type: Peer reviewed scientific article Authors: Cimenci, Oya; Stefanie Vandevijvere; Séverine Goscinny; Van Den Bergh, Marie-Anne; Hanot, Vincent; Vinkx, Christine; Bolle, Fabien; Joris ...

A novel approach to the reduction of false positive and negative identifications in screening of pesticide residues in food analysis

Publication Type: Scientific poster, presentation or proceeding Authors: Séverine Goscinny; M. McCullagh; V. Hanot Source: 61st ASMS Conference on Mass Spectrometry and Allied Topics, NA, Issue ASMS ...

A novel approach using IMS for screening pesticide residues in food

Publication Type: Scientific poster, presentation or proceeding Authors: Séverine Goscinny; V. Hanot; Laure Joly; G. Eppe; M. McCullagh Source: ASMS User meeting Waters Plenary scession, NA, Issue ...

Determination of ethylene and propylene thiourea (dithiocarbamates metabolites) in fruit and vegetables by UPLC-MS/MS

Publication Type: Scientific poster, presentation or proceeding Authors: A. Bonnechère; V. Hanot; Joris Van Loco Source: International Symposium Mass Spectrometry in Food and Feed, NA, Issue KVCV, ...

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