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Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process.

Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Berkvens, Dirk; Inge Van Damme; Uyttendaele, Mieke; de Zutter, Lieven Source: Int J Food Microbiol, ...

Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.

Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Inge Van Damme; I. Gisbert Algaba; Uyttendaele, Mieke; de Zutter, Lieven Source: J Food Prot, Volume 79, ...

Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors.

Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; Berkvens, D; Vanantwerpen, G; Julie Baré; Houf, K; Wauters, G; De Zutter, L Source: Int J Food Microbiol, Volume 204, ...

Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches.

Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Inge Van Damme; Uyttendaele, Mieke; de Zutter, Lieven Source: Int J Food Microbiol, Volume 194, p.25-31 ...

Co-occurrence of free-living protozoa and foodborne pathogens on dishcloths: implications for food safety.

Publication Type: Peer reviewed scientific article Authors: Chavatte, N; Julie Baré; Lambrecht, E; Inge Van Damme; Vaerewijck, M; Sabbe, K; Houf, K Source: Int J Food Microbiol, Volume 191, p.89-96 ...

Behavior of Yersinia enterocolitica in the presence of the bacterivorous Acanthamoeba castellanii.

Publication Type: Peer reviewed scientific article Authors: Lambrecht, E; Julie Baré; Inge Van Damme; Bert, W; Sabbe, K; Houf, K Source: Appl Environ Microbiol, Volume 79, Issue 20, p.6407-13 (2013) ...

Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabs.

Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; Berkvens, D; Julie Baré; De Zutter, L Source: Int J Food Microbiol, Volume 164, Issue 1, p.32-5 (2013) Keywords: Animals ...

AggA is required for aggregation and increased biofilm formation of a hyper-aggregating mutant of Shewanella oneidensis MR-1.

Publication Type: Peer reviewed scientific article Authors: De Windt, Wim; Gao, Haichun; Krömer, Wolfgang; Van Damme, Petra; Dick, Jan; Jan Mast; Boon, Nico; Zhou, Jizhong; Verstraete, Willy Source: ...

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