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Validation of a Targeted LC-MS/MS Method for Cereulide and Application in Food and Faeces.
Publication Type: Peer reviewed scientific article Authors: Julien Masquelier *; Segers, Céline; Bram Jacobs *; Tom Van Nieuwenhuysen *; Laurence Delbrassinne *; Els Van Hoeck Source: Toxins ...
Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters.
Publication Type: Peer reviewed scientific article Authors: Philippe Szternfeld *; Claire Demoury; Brian, Wendy; Michelet, Jean-Yves; Van Leeuw, Virginie; Els Van Hoeck; Joly, Laure Source: Food ...
Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population
Publication Type: Scientific poster, presentation or proceeding Authors: Ciano, Salvatore; Els Van Hoeck; Andjelkovic, Mirjana; Nadia Waegeneers; Séverine Goscinny Source: 7th IMEKOFOODS conference, ...
Towards Less Plastic in Food Contact Materials: An In-Depth Overview of the Belgian Market.
Publication Type: Peer reviewed scientific article Authors: Ciano, Salvatore; Di Mario, Mélanie; Séverine Goscinny; Els Van Hoeck Source: Foods, Volume 12, Issue 14 (2023) Keywords: Bioplastic ...
Integrating VEGA QSAR models in an automated tool to support the risk assessment of non-evaluated food contact material substances
Van Hoeck; Mertens, Birgit Source: QSAR2023 (0) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Évaluation des risques ...
Analysis of Patulin in Apple Products Marketed in Belgium: Intra-Laboratory Validation Study and Occurrence
Publication Type: Peer reviewed scientific article Authors: Emmanuel Tangni *; Julien Masquelier *; Els Van Hoeck Source: Toxins, Volume 15, Issue 6 (2023) Manuscript versions: DOI: ...
Tiered dietary exposure assessment of steviol glycosides in the Belgian population
Publication Type: Peer reviewed scientific article Authors: van Loco, Joris; Janssens, Raphael; Séverine Goscinny; Els Van Hoeck; Christiane Vleminckx; Andjelkovic, Mirjana Source: Journal of ...
Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox.
Publication Type: Peer reviewed scientific article Authors: P. Ciffroy; B. Mertens *; E. Van Hoeck *; I. Van Overmeire *; E. Johansson; B. Alfonso; D. Baderna; G. Selvestrel; E. Benfenati Source: ...
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry
Publication Type: Peer reviewed scientific article Authors: Pauline Detry; Pauline Willame; Els Van Hoeck; Joris Van Loco; Séverine Goscinny Source: Food Additives & Contaminants: Part A, Volume ...
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population
Publication Type: Peer reviewed scientific article Authors: Philippe Szternfeld; Alexios Marakis; Scippo, Marie-Louise; Els Van Hoeck; Laure Joly Source: Food Additives & Contaminants: Part B, ...