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Arsenic Release from Foodstuffs upon Food Preparation.

Publication Type: Peer reviewed scientific article Authors: Karlien Cheyns; Waegeneers, Nadia; Van de Wiele, Tom; Ann Ruttens Source: J Agric Food Chem, Volume 65, Issue 11, p.2443-2453 (2017) ...

Introducing speciation changes, human bioaccessibility and bioavailability in the risk evaluation of dietary inorganic arsenic intake: a Belgian case study

Publication Type: Scientific poster, presentation or proceeding Authors: Nadia Waegeneers; Ann Ruttens; Sergent,T.; Du Laing,G.; Schneider, Y-J; Van de Wiele, Tom Source: SETAC Nantes, SETAC, Issue ...

Biobeschikbaarheid en transformatie van arseen uit levensmiddelen: rol van voedselbereiding, bewaring en, vertering. Eindrapport BIOTRAs-project RT11/6247

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Van de Wiele, Tom; Laing, Du; Ruttens, Ann; Waegeneers, Nadia; Schneider, Y-J; Blanpain, A.C.; Cheyns, ...

Arsenic in food for infants and young children. Advice SHC 9252 of the Superior Health Council

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Pussemier, L; Goyens,P.; Mertens, Birgit; J. Rigo; Ann Ruttens; Christiane Vleminckx; Van de Wiele, Tom ...

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