Search results - 150 results

Validity of self-reported data to assess the prevalence of overweight, hypertension and cholesterol

Publication Type: Scientific poster, presentation or proceeding Authors: Ingrid Pelgrims; Brecht Devleesschauwer; Kris Doggen; Stefanie Vandevijvere; Eva M De Clercq; S Vansteelandt; Johan Van der ...

Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.

Publication Type: Peer reviewed scientific article Authors: Carmen María Sánchez-Nóchez; Manuel Ramirez-Zea; Stefanie Vandevijvere; María Fernanda Kroker-Lobos Source: Arch Public Health, Volume 80, ...

Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.

Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Emilie Guillon; Ella Robinson; Olivier Allais; Gary Sacks; Stefanie Vandevijvere Source: Int J Public Health, Volume 67 ...

Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.

Francis Zotor; Matilda E Laar; Kobby Mensah; Phyllis Addo; Dennis Laryea; Gershim Asiki; Daniel Sellen; Stefanie Vandevijvere; Amos Laar Source: Front Public Health, Volume 10 (2022) Keywords: Consumer ...

Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region.

Publication Type: Peer reviewed scientific article Authors: Gideon Senyo Amevinya; Stefanie Vandevijvere; Kelly, Bridget; Seth Kwaku Afagbedzi; Aryeetey, Richmond; Akosua Pokua Adjei; Wilhemina ...

How can National Government Policies Improve Food Environments in the Netherlands?

Publication Type: Peer reviewed scientific article Authors: Sanne K Djojosoeparto; Carlijn B M Kamphuis; Stefanie Vandevijvere; Maartje P Poelman Source: Int J Public Health, Volume 67 (2022) ...

Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Protocol

Agyemang; Francis Zotor; Matilda E. Laar; Kobby Mensah; Dennis Laryea; Gershim Asiki; Rebecca Pradeilles; Daniel Sellen; Mary R. L'Abbe; Stefanie Vandevijvere Source: Frontiers in Nutrition, Volume ...

The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.

Luszczynska; Maartje Poelman; Janas M Harrington; Stefanie Vandevijvere Source: Foods, Volume 11, Issue 11 (2022) Abstract: BACKGROUND: Poland is facing the growing problem of overweight and obesity in the ...

The healthiness of New Zealand school food environments: a national survey.

Publication Type: Peer reviewed scientific article Authors: Erica D'Souza; Stefanie Vandevijvere; Swinburn, Boyd Source: Aust N Z J Public Health, Volume 46, Issue 3 (2022) Keywords: ...

Benchmarking the nutrition-related commitments and practices of major Belgian food companies.

Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Naomi Reimes; Stefanie Vandevijvere Source: Int J Behav Nutr Phys Act, Volume 19, Issue 1 (2022) Keywords: Belgium ...

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