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Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.
Publication Type: Peer reviewed scientific article Authors: Adam Drewnowski; Eva C Monterrosa; Saskia de Pee; Edward A Frongillo; Stefanie Vandevijvere Source: Food Nutr Bull, Volume 41, Issue ...
The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.
Publication Type: Peer reviewed scientific article Authors: Leanne Young; Magda Rosin; Yannan Jiang; Grey, Jacqui; Stefanie Vandevijvere; Wilma Waterlander; Cliona Ni Mhurchu Source: Soc Sci Med, ...
Food cost and adherence to guidelines for healthy diets: evidence from Belgium.
https://www.sciensano.be/en/biblio/food-cost-and-adherence-guidelines-healthy-diets-evidence-belgium
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Michelle Seck; Camille Pedroni; Karin De Ridder; Katia Castetbon Source: Eur J Clin Nutr (2020) Abstract: ...
The potential impact of an implemented income redistribution package on obesity prevalence in New Zealand.
Publication Type: Peer reviewed scientific article Authors: Manisha Morar; Stefanie Vandevijvere; Swinburn, Boyd Source: Soc Sci Med (2020) Abstract: AIM: This study quantified associations between ...
Identifying implementation gaps and priorities for the Singapore government to improve food environment policies: perspectives from a local expert panel.
Publication Type: Peer reviewed scientific article Authors: Zoey Tay; Clare Whitton; Rob M van Dam; Kee Seng Chia; Swinburn, Boyd; Stefanie Vandevijvere; Salome A Rebello Source: Public Health Nutr ...
Urinary sodium and iodine concentrations among Belgian adults: results from the first national Health Examination Survey.
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Ann Ruttens; Alain Wilmet; Cédric Marien; Pauline Hautekiet; Joris Van Loco; Moreno-Reyes, Rodrigo; Johan Van der ...
Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Karin De Ridder; Sabine Drieskens; Rana Charafeddine; Finaba Berete; Stefaan Demarest Source: Public Health ...
The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Camille Pedroni; Karin De Ridder; Katia Castetbon Source: Nutrients, Volume 12, Issue 9 (2020) Abstract: ...
AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook.
Publication Type: Peer reviewed scientific article Authors: B Kidd; S Mackay; B Swinburn; C Lutteroth; Stefanie Vandevijvere Source: Public Health Nutr (2020) Abstract: OBJECTIVE: To test the ...
Uptake of Nutri-Score during the first year of implementation in Belgium.
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere Source: Arch Public Health, Volume 78 (2020) Abstract: Background: Front-of-pack (FOP) nutrition labeling has been ...