Search results - 40 results

Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.

Publication Type: Peer reviewed scientific article Authors: Eveline Verleysen; Nadia Waegeneers; Frederic Brassinne; De Vos, Sandra; Jimenez, Isaac Ojea; Mathioudaki, Stella; Mast, Jan Source: ...

Increased surface area of halloysite nanotubes due to surface modification predicts lung inflammation and acute phase response after pulmonary exposure in mice

Publication Type: Peer reviewed scientific article Authors: Barfod, Kenneth Klingenberg; Bendtsen, Katja Maria; Berthing, Trine; Koivisto, Antti Joonas; Poulsen, Sarah S; Segal, Ester; Eveline ...

Increased surface area of halloysite nanotubes due to surface modification predicts lung inflammation and acute phase response after pulmonary exposure in mice

Eveline Verleysen; Jan Mast; Andreas Holländer; Keld Alstrup Jensen; Karin Sørig Hougaard; Ulla Vogel Source: Annual meeting in Danish Society for Pharmacology and Toxicology, Sønderborg, Denmark (2019) ...

Increased surface area of halloysite nanotubes due to surface modification predicts lung inflammation and acute phase response after pulmonary exposure in mice

Eveline Verleysen; Jan Mast; Andreas Holländer; Keld Alstrup Jensen; Karin Sørig Hougaard; Vogel, Ulla Source: Nanosafety Cluster Week. Building confidence in risk assessment and governance of Nanomaterial ...

Characterization of pristine food additives by TEM

Publication Type: Scientific poster, presentation or proceeding Authors: Eveline Verleysen Source: Workshop: Physicochemical characterisation of nano-sized particles in food, Tervuren, Belgium ...

Automation and validation of TEM characterization methods

Publication Type: Scientific poster, presentation or proceeding Authors: Eveline Verleysen Source: Workshop: Physicochemical characterisation of nano-sized particles in food, Tervuren, Belgium ...

Possible solutions to analytical challenges

Publication Type: Scientific poster, presentation or proceeding Authors: Brassinne, Frederic; Verleysen, Eveline; Mast, Jan Source: Workshop: Physicochemical characterisation of nano-sized particles ...

Validation of single particle ICP-MS for routine sizing and quantification of the fraction of silver nanoparticles in E174 food addititves and confectionery products

Publication Type: Scientific poster, presentation or proceeding Authors: Nadia Waegeneers; De Vos, Sandra; Verleysen, Eveline; Mast, Jan Source: IMEKOFOODS 4, Issue IMEKO (2019) Keywords: Single ...

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