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Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

Bruce; Dusemund, Birgit; Mulder, Patrick; Vollmer, Günter; Binaglia, Marco; Ramos Bordajandi, Luisa; Riolo, Francesca; Roldán‐Torres, Ruth; Grasl‐Kraupp, Bettina Source: EFSA Journal, Volume 18, Issue ...

Risk to human health related to the presence of perfluoroalkyl substances in food

Ceccatelli, Sandra; Cravedi, Jean‐Pierre; Halldorsson, Thorhallur Ingi; Haug, Line Småstuen; Johansson, Niklas; Knutsen, Helle Katrine; Rose, Martin; Roudot, Alain‐Claude; van Loveren, Henk; Vollmer, Günter ...

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

Petersen, Annette; Rose, Martin; Roudot, Alain-Claude; Christiane Vleminckx; Vollmer, Günter; Wallace, Heather; Bodin, Laurent; Cravedi, Jean-Pierre; Halldorsson, Thorhallur Ingi; Haug, Line Småstuen; ...

Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed

Christiane Vleminckx; Vollmer, Günter; Wallace, Heather; S. De Saeger; Eriksen, Gunnar Sundstøl; Farmer, Peter; Fremy, Jean-Marc; Gong, Yun Yun; Meyer, Karsten; Parent-Massin, Dominique; van Egmond, Hans; ...

Risks for animal health related to the presence of zearalenone and its modified forms in feed

Christiane Vleminckx; Vollmer, Günter; Wallace, Heather; Dall'Asta, Chiara; Dänicke, Sven; Eriksen, Gunnar-Sundstøl; Altieri, Andrea; Roldán-Torres, Ruth; Isabelle P Oswald Source: EFSA Journal, Volume ...

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