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Validation of a Targeted LC-MS/MS Method for Cereulide and Application in Food and Faeces.

is an emetic toxin produced by some strains of. This bacterial toxin, a cyclic 1.2 kDa dodecadepsipeptide, is stable to heat and acids and causes nausea and vomiting when ingested via contaminated ...

Staphylococcal enterotoxin gene cluster: prediction of enterotoxin (SEG and SEI) production and of the source of food poisoning based on Saβ typing.

on the Saβ type or CC of a strain. Beside the infection properties in human and animals, can produce different enterotoxins in food. The enterotoxins can cause vomiting and diarrhea, often involving ...

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

tomato and aubergine. In humans, acute toxic effects of potato GA s (α‐solanine and α‐chaconine) include gastrointestinal symptoms such as nausea, vomiting and diarrhoea. For these effects, the CONTAM ...

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