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Development and validation of a quantitative UHPLC-MS/MS method for selected brominated flame retardants in food.
Publication Type: Peer reviewed scientific article Authors: Svetlana V. Malysheva; Séverine Goscinny; Malarvannan, Govindan; Poma, Giulia; Mirjana Andjelkovic; Voorspoels, Stefan; Covaci, Adrian; ...
Estimation of dietary intake for PBDEs and other halogenated flame retardants in belgium
Publication Type: Scientific poster, presentation or proceeding Authors: Poma,G.; Malarvannan,G.; Séverine Goscinny; Voorspoels,S.; Svetlana V. Malysheva; Joris Van Loco; Covaci,A.; Mocarelli,P.; ...
LC-MS-based analytical method for quantification of selected brominated flame retardants in food commodities
Publication Type: Scientific poster, presentation or proceeding Authors: Svetlana V. Malysheva; Malarvannan,G.; Séverine Goscinny; Poma,G.; Mirjana Andjelkovic; G. Jacobs; Voorspoels,S.; Covaci,A.; ...
Occurrence of polybrominated diphenyl ethers and emerging halogenated flame retardants in food items
Publication Type: Scientific poster, presentation or proceeding Authors: Poma,G.; Symons,N.; Malarvannan,G.; Séverine Goscinny; Voorspoels,S.; Svetlana V. Malysheva; Joris Van Loco; Covaci,A.; ...
Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method
Publication Type: Scientific poster, presentation or proceeding Authors: Svetlana V. Malysheva; Séverine Goscinny; Malarvannan,G.; Poma,G.; Mirjana Andjelkovic; Voorspoels,S.; Covaci,A.; Joris Van ...
Monitoring of the presence of brominated flame retardants in foodstuffs
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Svetlana V. Malysheva; Poma,G.; Séverine Goscinny; Voorspoels,S.; Mirjana Andjelkovic; G. Jacobs; ...
Determination of halogenated flame retardants in food: optimization and validation of a method based on a two-step clean-up and gas chromatography-mass spectrometry
Publication Type: Peer reviewed scientific article Authors: Poma,G.; Malarvannan,G.; Voorspoels,S.; Symons,N.; Svetlana V. Malysheva; Joris Van Loco; Covaci,A. Source: Food Control, Volume 65, ...