Search results - 17 results

The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population

Toxicology, Volume 172 (2023) Keywords: bioaccessibility Cadmium chocolate consumption survey Abstract: Since 2019, EU limits apply to cadmium (Cd) concentrations in cacao-derived food products. The dietary ...

Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019

Fabricius; Sara M. Pires Source: Exposure and Health, Volume 14, Issue 4, Number 883 (2022) Keywords: Arsenic Cadmium DALY Diet Healh impact Lead Methylmercury Abstract: Exposure to chemical contaminants found ...

Hoe veilig zijn supplementen op basis van klei?

3, Number 35 (2021) Keywords: arseen klei voedingssupplementen Abstract: Klei in cosmetica en gezondheidsproducten wint aan populariteit. Het wordt zowel uit- als inwendig gebruikt en zou goed zijn ...

Bepaling van spoorelementen in diverse matrices met spectrometische technieken.

Publication Type: Dissertation Authors: Régis Nkenda; Nadia Waegeneers; Ann Ruttens Source: Erasmus Hogeschool, Brussel, Belgium. (2020) Abstract: Background Trace elements are elements present in ...

Global burden of intellectual disability resulting from dietary exposure to lead, 2015

Diet Disability-Adjusted Life Years Foodborne burden of disease Intellectual Disability Lead Abstract: Lead is a ubiquitous dietary contaminant that occurs in food because of natural and anthropogenic ...

Global burden of cancer and coronary heart disease resulting from dietary exposure to arsenic, 2015

Arsenic cancer Coronary heart disease Diet Disability-adjusted life year Foodborne burden of disease Abstract: Arsenic is a ubiquitous, naturally occurring metalloid that poses a significant risk for human ...

Tobacco, Sunflower and High Biomass SRC Clones Show Potential for Trace Metal Phytoextraction on a Moderately Contaminated Field Site in Belgium.

Meiresonne; Vangronsveld, Jaco Source: Front Plant Sci, Volume 9 (2018) Abstract: Phytoextraction could be a potential management option for diffusely Cd-Zn-Pb-polluted agricultural land in Northeast Belgium. ...

Arsenic Speciation Analysis Elucidates the Risk Assesment of Food Supplements with Ingredients of Marine Origin. 9th Nordic Conference on plasma spectrochemistry

Abstract: Many potential health benefits are related to the consumption of marine organisms due to the presence of high amounts of beneficial bioactive compounds (e.g. polyunsaturated fatty acids, various ...

Arsenic Release from Foodstuffs upon Food Preparation.

Keywords: Animals Arsenic cooking Fishes Food Contamination Oryza seafood Vegetables Abstract: In this study the concentration of total arsenic (As) and arsenic species (inorganic As, arsenobetaine, ...

Determination of total Ti in candy

elements in food of animal origin, Istisan Congressi, Rome, Italy (2016) Keywords: Titanium; candy Abstract: Artificially manufactured TiO2 is a common additive in the food industry. Especially in sweets it ...

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