Search results - 11 results
Pesticides, trace elements and pharmaceuticals in tea samples available in Belgian retail shops and the risk associated upon acute and chronic exposure
Publication Type: Peer reviewed scientific article Authors: Philippe Szternfeld; Daniela Montalvo; Julie Broos; Karlien Cheyns; Laure Joly; Celine Vanhee Source: Food Additives & Contaminants: Part B (2022) Keywords: Pesticide residues tea and herbal ...
Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees
hydroxymethylfurfural (HMF) in honey bee feed. HMF is a degradation product of particular sugars and can be present in bee feed. HMF is of low acute toxicity in bees but causes increased mortality upon chronic exposure. ...
Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed
was available on toxicity and on toxicokinetics in experimental and farm animals. Due to the limitations in the available data set, human acute and chronic health-based guidance values (HBGV) were ...
Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate.
Mansour, Hedi Ben Source: Environ Sci Pollut Res Int (2017) Keywords: Acute toxicity; Biochemical analysis; Bisphenol A; Food contamination; Marine organisms; Plasticizers. Abstract: Today, processed and ...
Cereulide food toxin, beta cell function and diabetes: Facts and hypotheses.
to heat, acidity and proteolysis. While cereulide is well known to cause acute emetic toxicity when ingested at high doses, several in vitro studies have shown that also extremely low doses of ...
Exposure to domoic acid through shellfish consumption in Belgium.
poisoning in humans is domoic acid (DA). The toxin appearance in sea waters (by counting the toxin producing algae) and consequently in shellfish is closely monitored to prevent acute intoxications with ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
intake of contaminated food of botanical or animal origin. Human poisoning cases have been documented; they are characterized by acute and chronic liver damage, pulmonary hypertension, cardiac or kidneys ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
a significant public human health problem from the intake of contaminated food of botanical or animal origin. Human poisoning cases have been documented; they are characterized by acute and chronic liver damage, ...
UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population
PANO s can become a significant public human health problem from the intake of contaminated food of botanical or animal origin. Human poisoning cases have been documented; they are characterized by acute ...
How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.
documented; they are characterized by acute and chronic liver damage, pulmonary hypertension, cardiac or kidneys injuries, and can lead to death. Therefore, the development of efficient analytical methods is ...