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Acrylamide in other foods
Organische contaminanten en additieven Organic contaminants and additives Full text language: English Category: C31 FOS Classification: 3.03 Health sciences ...
Acrylamidegehaltes onder de loep onderzoek naar ongewenste stof in levensmiddelen
Organische contaminanten en additieven Organic contaminants and additives Manuscript versions: DOI: https://www.vmtfood.be/digitaal-magazine Version: Published Full text access: Public Access Full text ...
Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate.
addition, the plasticizers and BBP will therefore discharge via wastewater treatment plants in aquatic system and could reach marine organisms such as fish. We have followed the fate of BBP in bream Sparus ...
Comparison of potato varieties between seasons and their potential for acrylamide formation
Ramos) and crisp (Lady Rosetta and Saturna) production was studied throughout a storage period of 9 months during two growing seasons (2003 and 2004), in addition to their acrylamide generation potential ...
Determination of acrylamide levels in selected foods in Brazil
additives and contaminants, Volume 24, Issue 3, Number 241, p.236- 241 (2007) ISBN: 0265-203X Keywords: Acrylamide at beer Brazilian foods Bread Carcinogen Categories Class Cooked foods Countries detection ...