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Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.
Keywords: beer Belgium DNA Damage Flavoring Agents Gas Chromatography-Mass Spectrometry Abstract: The regulatory landscape of flavorings is evolving, thereby putting pressure on control laboratories to ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers
Alcohol-free beers Flavoring substances GC–MS genotoxicity SAFE Abstract: The regulatory landscape of flavorings is evolving, thereby putting pressure on control laboratories to develop analytical methods for ...
Occurrence of (Suspected) Genotoxic Flavourings in Belgian Alcohol-Free Beers
Publication Type: Scientific poster, presentation or proceeding Authors: Alexandre Dusart Source: 16th Weurman Flavour Research Symposium, (2021) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en – ...
Identification of the small research tetra peptide Epitalon, assumed to be a potential treatment for cancer, old age and Retinitis Pigmentosa in two illegal pharmaceutical preparations.
Publication Type: Peer reviewed scientific article Authors: Celine Vanhee; Moens, Goedele; Els Van Hoeck; Eric Deconinck; De Beer, Jacques O Source: Drug Test Anal, Volume 7, Issue 3, p.259-64 ...
Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).
Volume 31, Issue 10, p.1652-60 (2014) Keywords: Acetic Acid Analytic Sample Preparation Methods beer Beverages Chromatography, High Pressure Liquid Condiments Food Coloring Agents Food Contamination Food ...
Characterization of suspected illegal skin whitening cosmetics.
Publication Type: Peer reviewed scientific article Authors: Bart Desmedt; Els Van Hoeck; Rogiers, V; Patricia Courselle; De Beer, J O; De Paepe, K; Eric Deconinck Source: J Pharm Biomed Anal, Volume ...
Estimate of intake of sulfites in the Belgian adult population.
of sulphite was performed by a high-performance ion chromatography method with eluent conductivity detector in beers and potato products. Individual food consumption data were then multiplied with the ...
Determination of acrylamide levels in selected foods in Brazil
additives and contaminants, Volume 24, Issue 3, Number 241, p.236- 241 (2007) ISBN: 0265-203X Keywords: Acrylamide at beer Brazilian foods Bread Carcinogen Categories Class Cooked foods Countries detection ...