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The nature of food promotions over one year in circulars from leading Belgian supermarket chains

poultry, fish and eggs (8.6%); cakes, sweet biscuits and pastries (8.1%); ready-made and convenience foods (8.0%); chocolate and sugar confectionery; energy bars and sweet toppings (7.7%) and cheeses (5.7%). ...

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

(biscuits, croissants, rice, flour, meat imitates, herbs and spices) in the higher percentiles (P99) or at maximum found concentrations when calculating the margin of exposure (MoE) for neoplastic effects. An ...

Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels

contributors to exposures were biscuits, juice or nectar and pastries and cakes that could potentially contain CNG s. Taking into account the conservatism in the exposure assessment and in derivation of the AR ...

Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Picron, Jean-François Source: (2018) Accession Number: D/2018/14.440/31 Keywords: adults Belgium biscuits ...

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