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Development and validation of a quantitative UHPLC-MS/MS method for selected brominated flame retardants in food.

Joris Van Loco Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2017) Keywords: brominated flame retardants bromophenols Food Analysis HBCDsTBBPA UHPLC-MS/MS Abstract: An ultra-high ...

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