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Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX
mixtures, characterisation of the fraction of small particles, including the particle size distribution, is needed for each single constituent or each component in the mixture2. This is challenging for ...
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
plant-based food production. For example, challenge tests performed on bovine milk and plant-based milk demonstrated similar growth of L. monocytogenes. The outbreak described here provides strong evidence of ...
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
view of pressing challenges, such as climate change and the rising burden of diet-related diseases, the simultaneous integration of evidence-based findings from different dimensions into FBDG s is ...
Targeted High-Throughput Sequencing Enables the Detection of Single Nucleotide Variations in CRISPR/Cas9 Gene-Edited Organisms
enforcement laboratories is required by the competent authorities to guarantee food/feed safety and traceability (2003/1829/ EC; 2003/1830/ EC). However, their detection is potentially challenging at both the ...
Methodological choices in brucellosis burden of disease assessments: A systematic review
BACKGROUND: Foodborne and zoonotic diseases such as brucellosis present many challenges to public health and economic welfare. Increasingly, researchers and public health institutes use disability-adjusted life ...
Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies
and health challenges. Yet, the extent to which policy-induced changes in the patterns of food demand address these challenges remains poorly understood. Using a survey-based, randomized controlled ...
Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a Salmonella food-borne outbreak
Salmonella SNP analysis strain-level Abstract: Food-borne outbreak investigation currently relies on the time-consuming and challenging bacterial isolation from food, to be able to link food-derived strains to ...
Retrospective survey of unauthorized genetically modified bacteria harbouring antimicrobial resistance genes in feed additive vitamin B2 commercialized in Belgium: Challenges and solutions
Publication Type: Peer reviewed scientific article Authors: Marie-Alice Fraiture; Laure Joly; Els Vandermassen; Delvoye, Maud; D. Van Geel; Jean-Yves Michelet; Els Van Hoeck; Nathalie De Jaeger; N. Papazova; Nancy Roosens Source: Food Control, Volume 119 ...
The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.
customer satisfaction was challenging. Shelf placement alone was not an effective strategy to increase purchases of healthier breakfast cereals. This study showed co-design of a healthy eating intervention ...
AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook.
showed that the vast majority of advertisements were for unhealthy products, despite numerous challenges to implementation. Further efforts are needed to develop tools for use across other social media ...