Search results - 134 results

Structural study of l-ascorbic acid 2-phosphate magnesium, a raw material in cell and tissue therapy

Source: Journal of biological Inorganic Chemistry, Volume 25, Issue 6, Number 885 (0) Service:  Médicaments et produits de santé Geneesmiddelen en gezondheidsproducten Medicines and health products ...

Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing

Publication Type: Scientific book or chapter Authors: Marie-Alice Fraiture *; Nina Papazova; Kevin Vanneste *; Sigrid De Keersmaecker; Nancy Roosens * Source: Royal Society of Chemistry, Cambridge, ...

Assessment of natural coagulants to remediate Tunisian textile wastewater by combining physicochemical, analytical, and toxicological data

Environmental Science and Pollution Research, Volume 27, Issue 32 (2020) Keywords: Analytical chemistry Bioassays Biocoagulants Physicochemical properties Textile effluents Abstract: Due to the complexity and ...

Assessing the receptor-mediated activity of PAHs using AhR-, ERα- and PPARγ- CALUX bioassays

Chemical Toxicology, Volume 145 (2020) Keywords: CALUX bioassay Endocrine disrupting compounds (EDCs) Environmental chemistry In vitro toxicology Polycyclic aromatic hydrocarbons (PAHs) Abstract: Polycyclic ...

Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case

Nancy Roosens * Source: Food Chemistry, Volume 305 (2020) Keywords: 16S-rRNA gene sequencing bacteria Food enzymes identification PCR technology Producing organisms SCREENING Abstract: Recent European ...

Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy

of Chemistry and Technology, Prague, Czech Republic, Prague, Czech Republic (2019) ISBN: 978-80-7592-055-3 URL: http://www.rafa2019.eu/pdf/RAFA2019_BoA_web.pdf Keywords: Food Analysis Metrofood-RI ...

Physicochemical Characterisation of the E171 Food Additive

Recent Advances in Food Analysis (RAFA), University of Chemistry and Technology, Prague, Czech Republic, Prague, Czech Republic (2019) ISBN: 978-80-7592-055-3 URL: ...

Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process

Publication Type: Peer reviewed scientific article Authors: J.F. Picron; herman, mélanie; Els Van Hoeck; Séverine Goscinny Source: Food Chemistry, Volume 266 (2018) Keywords: Belgium herbs infusion ...

Chemometrical analysis of fingerprints for the detection of counterfeit and falsified medicines

Publication Type: Peer reviewed scientific article Authors: Custers,D.; Patricia Courselle; Apers,S; Eric Deconinck Source: Reviews in Analytical Chemistry, Volume 35, Number 168, p.145- 168 (2017) ...

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