Search results - 157 results
Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing
Publication Type: Scientific book or chapter Authors: Marie-Alice Fraiture; N. Papazova; Kevin Vanneste; Sigrid C.J. De Keersmaecker; Nancy Roosens Source: Royal Society of Chemistry, Cambridge, ...
Assessment of natural coagulants to remediate Tunisian textile wastewater by combining physicochemical, analytical, and toxicological data
Environmental Science and Pollution Research, Volume 27, Issue 32 (2020) Keywords: Analytical chemistry Bioassays Biocoagulants Physicochemical properties Textile effluents Abstract: Due to the complexity and ...
Assessing the receptor-mediated activity of PAHs using AhR-, ERα- and PPARγ- CALUX bioassays
Chemical Toxicology, Volume 145 (2020) Keywords: CALUX bioassay Endocrine disrupting compounds (EDCs) Environmental chemistry In vitro toxicology Polycyclic aromatic hydrocarbons (PAHs) Abstract: Polycyclic ...
Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case
Fraiture; Nancy Roosens Source: Food Chemistry, Volume 305 (2020) Keywords: 16S-rRNA gene sequencing bacteria Food enzymes identification PCR technology Producing organisms SCREENING Abstract: Recent European ...
Spatio-Temporal Monitoring and Modelling of Birch Pollen in Belgium
Scientific Institute for Public Health (Sciensano) at five stations on a daily basis. This sparse sampling cannot cover the spatial representativeness of the airborne pollen. Chemistry Transport Models (CTM ...
Physicochemical Characterisation of the E171 Food Additive
Recent Advances in Food Analysis (RAFA), University of Chemistry and Technology, Prague, Czech Republic, Prague, Czech Republic (2019) ISBN: 978-80-7592-055-3 URL: ...
Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy
of Chemistry and Technology, Prague, Czech Republic, Prague, Czech Republic (2019) ISBN: 978-80-7592-055-3 URL: http://www.rafa2019.eu/pdf/RAFA2019_BoA_web.pdf Keywords: Food Analysis Metrofood-RI ...
Insights into In Vivo Absolute Oral Bioavailability, Biotransformation, and Toxicokinetics of Zearalenone, α-Zearalenol, β-Zearalenol, Zearalenone-14-glucoside, and Zearalenone-14-sulfate in Pigs
Uhlig; Marthe De Boevre; S. De Saeger; Ronette Gehring; Devreese, Mathias; Croubels, Siska Source: Journal of Agricultural and Food Chemistry, Volume 67, Issue 12 (2019) Keywords: Pig toxicokinetics ...
Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process
Publication Type: Peer reviewed scientific article Authors: J.F. Picron; Mélanie Herman; Els Van Hoeck; Séverine Goscinny Source: Food Chemistry, Volume 266 (2018) Keywords: Belgium herbs infusion ...
Chemometrical analysis of fingerprints for the detection of counterfeit and falsified medicines
Publication Type: Peer reviewed scientific article Authors: Custers,D.; Patricia Courselle; Apers,S; Eric Deconinck Source: Reviews in Analytical Chemistry, Volume 35, Number 168, p.145- 168 (2017) ...