Search results - 176 results
Consumer and food product determinants of food wasting: A case study on chicken meat
chicken waste were significantly older, without children and/or unemployed. Moreover, their households scored better for household routines and skills. They also agreed more to intend not to waste food, ...
Child buccal telomere length and mitochondrial DNA content as biomolecular markers of ageing in association with air pollution
Nelly D. Saenen Source: Environment International, Volume 147 (2021) Keywords: Ageing air pollution Biological Biomarkers CHILDREN Health Topics: Gezondheid en milieu Health and environment Santé et ...
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
the tolerable daily intake (TDI) of 200 ng kg−1 bw day−1, indicating no health risk. However, a CIT intake level of 187 ng kg−1 bw day−1 was detected for children in the age category of 3–9 years in the ...
Food cost and adherence to guidelines for healthy diets: evidence from Belgium.
https://www.sciensano.be/en/biblio/food-cost-and-adherence-guidelines-healthy-diets-evidence-belgium
children). Average prices for >2000 foods were retrieved from the 2014 GfK ConsumerScan panel and linked with foods consumed in the FCS. Daily costs of meeting nutritional guidelines were estimated across ...
Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants.
Background: Comparable global data on health and nutrition of school-aged children and adolescents are scarce. We aimed to estimate age trajectories and time trends in mean height and mean body-mass index (BMI), which ...
Update of the risk assessment of nickel in food and drinking water
adult age groups, but generally exceeded the TDI in toddlers and in other children, as well as in infants in some surveys. This may raise a health concern in these young age groups. The MOE values for the ...
The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.
(food diaries for children). Average prices for >2000 food items (year 2014) were derived from GfK ConsumerScan panel data and linked with foods consumed in the FCS. Foods eaten were categorized by ...
AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook.
Nutrient Profile Model was used to classify the healthiness of products advertised as permitted (healthy) or not permitted (unhealthy) to be advertised to children. SETTING: Auckland, New Zealand. ...
Risk to human health related to the presence of perfluoroalkyl substances in food
https://www.sciensano.be/en/biblio/risk-human-health-related-presence-perfluoroalkyl-substances-food
in the assessment. The mean LB exposure in adolescents and adult age groups ranged from 3 to 22, the 95th percentile from 9 to 70 ng/kg body weight (bw) per week. Toddlers and ‘other children’ showed ...
Gender‐dependent association between exhaled nitric oxide and the CC16 38AA genotype in young school children
included 139 children (72 boys), median age of 7.7. Information on each child’s health, lifestyle, and environment was collected through a questionnaire completed by their parents. CC16 genotypes were ...