Search results - 7 results

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Karin De Ridder; Thibault Fiolet; Sarah Bel; Jean Tafforeau Source: European Journal of Nutrition, Volume 58, Issue 8 (2019) Health Topics:  Food consumption and food safet ...

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Karin De Ridder; Thibault Fiolet; Sarah Bel; Jean Tafforeau Source: European Journal of Nutrition, Volume 58, Issue 8 (2019) Keywords: 2014-2015 Belgium food consumption su ...

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

increase in serum total cholesterol in adults, and the decrease in antibody response at vaccination in children were identified as the critical effects. For PFOA, the increase in serum total cholesterol was ...

Study of the possible migration risks of food contact materials for children under 3 years

Publication Type: Dissertation Authors: Onghena, Matthias Source: UAntwerpen- Universitat Jaume I, Antwerp, Belgium- Castelló de la Plana, Spain, p.232 (2016) Accession Number: NA Keywords: CHILDREN ...

Protocol of the Belgian food consumption survey 2014: objectives, design and methods.

two non-consecutive 24-h dietary recalls (using the GloboDiet® software). In children food intake was collected with two non-consecutive one-day food diaries followed by a completion interview with ...

Physical activity and sedentary behavior in Belgium (BNFCS2014): design, methods and expected outcomes.

February 2014 and May 2015. A nationally-representative sample of children (3-9 years) and adolescents (10-17 years) were asked to wear an accelerometer (Actigraph® GT3X) during their waking hours for ...

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