Search results - 674 results
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing
alimentaires Full text language: English Category: Peer-reviewed scientific articles FOS Classification: 1.6 Biological sciences ...
Hazard characterization of Alternaria toxins to identify data gaps and improve risk assessment for human health.
English Category: A1 Peer-reviewed scientific articles FOS Classification: 3.03 Health sciences ...
The impact of nutritional labeling on adult snack choices: A controlled field experiment in a non-commercial professional setting
https://doi.org/10.1016/j.appet.2023.107167 File: Version: Published Full text access: Restricted Access Full text language: English Category: A1 FOS Classification: 5.02 Economics and business ...
Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters.
language: English Category: Peer-reviewed scientific articles FOS Classification: 1.4 Chemical sciences ...
Voedselvergiftigingen in België en Vlaanderen- Jaaroverzicht 2022
Access Full text language: Dutch Category: Scientific reports, recommendations, guidance documents, directives and regulations, monographs and opinions FOS Classification: 1.6 Biological sciences ...
Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study.
Access Full text language: English Category: A1 FOS Classification: 3 MEDICAL AND HEALTH SCIENCES ...
A Benchmark Dose-based strategy for evaluating the combined effects of genotoxic compounds
Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Full text language: English Category: C31 FOS Classification: 3.03 Health ...
Towards Characterization and genotoxicity assessment of mycotoxin mixtures present in food.
text language: English Category: C31 FOS Classification: 3.03 Health sciences ...
Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX
Classification: 1.3 Physical sciences 1.4 Chemical sciences ...
Urine concentrations of Arsenic and its species in adolescents from Wallonia (Belgium).
English Category: C31 FOS Classification: 1.4 Chemical sciences ...